About Me

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Journalist and Producer Anita Woodley is from Oakland, California. Formerly she produced stories and was an on-air contributor to the nationally-syndicated public APM radio program, "The Story with Dick Gordon" co-produced by WUNC-FM. Anita's previously worked for other broadcast news organizations such as CNN, KRON-TV, WAGA-TV, KMTP-TV and KCBS-AM.

Anita's Accolades

• 2011/2012– Network Radio -Sports, “After Basketball” (National Association of Black Journalists)
• 2011/2012– Network Radio -Interview/Discussion, “Prison to Life” NABJ
• 2011/2012–Network Radio -Feature, Finalist “The Evolution of Malcolm Shabazz” NABJ
• 2011/2012 Ella Fountain Pratt Emerging Artist Grant Recipient, Durham Arts Council
• 2010/2011 – Network Radio -Sports, “Off the Corner” NABJ
• 2010/2011 – Network Radio -Interview/Discussion, “When Living in a Hotel is No Vacation” NABJ
• 2009/10 – Network Radio -Interview/Discussion, “Lessons from a Dropout” NABJ
• 2008 – Harry Chapin Media Award- Radio: Hunger and Poverty Coverage, “A New Life in a Foreclosed Home”
• 2008/2009 – Network Radio -Interview/Discussion, “Playground to Prison” NABJ
• 2008/2009 – Network Radio -Sports, “Courage on the Court” NABJ
• 2006 – Harry Chapin Media Award- Radio, Finalist “Gift of a Loan”
• 2001 – EMMY® Award, “CNN Exceptional Coverage on 9/11” NATAS
• 2000 – Francia Young Memorial Award “Most Promising Minority Journalist, Community
Leader and Scholar for exceptional work as a Journalist” SFSU/BECA Dept.
• 2000 – Recognition as a pioneer with contributions for others to follow, EOP/SFSU
• 2000 – Academic Excellence/All-University Undergraduate Honors/Magna Cum Laude, SFSU
• 1999 – Golden Key National Honor Society, Lifetime Member

Wednesday, April 8, 2009

Save My Barbecue Joint

(SECOND INTERVIEW)

Wednesday, April 08 2009 -Save My Barbecue Joint

Jonathan-on-Right.jpgJonathan Childres >>More

Jonathan Childres opened his barbecue restaurant seven years ago this week. He and his business partner describe the place as a bit of a “hole in the wall,” since the kitchen is tiny and the restaurant only seats 36 people. The two say they’ve been wanting to expand their business to a larger space since they opened, and they were ready to do so - until this year, when one of their investors unexpectedly pulled out at the last minute. So, Jonathan had to think creatively about raising the extra funds. He's turned to his customers. Would you invest in a restaurant if it meant you'd get free barbecue?

Listen Now! (SECOND INTERVIEW)

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